Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 266, Issue -, Pages 173-182

出版商

Elsevier BV

发表日期

2017-12-06

DOI

10.1016/j.ijfoodmicro.2017.12.002

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