Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene

标题
Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 1, Pages 170-176
出版商
Elsevier BV
发表日期
2012-11-03
DOI
10.1016/j.lwt.2012.10.023

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started