Development of a lexicon for flavor and texture of fresh peach cultivars

Phenolics contents and sensory characterisation of melting and non-melting peach

(2016) L. Contador et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Sensory Lexicon of Pomelo Fruit over Various Cultivars and Fresh-Cut Storage

(2015) Czarina Kristine Rosales et al.   JOURNAL OF SENSORY STUDIES

Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction

(2014) Mojca BACVONKRALJ et al.   Turkish Journal of Agriculture and Forestry

Developing Lexicons: A Review

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

(2012) S. SUWONSICHON et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

(2010) K. KOPPEL et al.   JOURNAL OF SENSORY STUDIES

LEXICON TO DESCRIBE FLAVOR OF FRESH LEAFY VEGETABLES

(2009) MARTIN TALAVERA-BIANCHI et al.   JOURNAL OF SENSORY STUDIES

A LEXICON FOR TEXTURE AND FLAVOR CHARACTERISTICS OF FRESH AND PROCESSED TOMATOES

(2008) PAIRIN HONGSOONGNERN et al.   JOURNAL OF SENSORY STUDIES