Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage

标题
Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 74, Issue -, Pages 42-48
出版商
Elsevier BV
发表日期
2012-07-31
DOI
10.1016/j.postharvbio.2012.07.003

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