Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products

标题
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 554-558
出版商
Elsevier BV
发表日期
2009-05-19
DOI
10.1016/j.foodchem.2009.05.020

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