Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt

标题
Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 21, Issue 8, Pages 561-567
出版商
Elsevier BV
发表日期
2011-05-09
DOI
10.1016/j.idairyj.2011.03.002

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