Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study
出版年份 2020 全文链接
标题
Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study
作者
关键词
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出版物
BRITISH JOURNAL OF NUTRITION
Volume -, Issue -, Pages 1-11
出版商
Cambridge University Press (CUP)
发表日期
2020-06-29
DOI
10.1017/s0007114520002275
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