Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults

出版年份 2018 全文链接

标题

作者

关键词

Polyphenols, Antioxidants, Inflammation, Purple wheat wholegrain

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2018-12-01

DOI

10.1016/j.jcs.2018.11.017

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