The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals

标题
The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals
作者
关键词
-
出版物
ACTA VETERINARIA BRNO
Volume 85, Issue 4, Pages 371-376
出版商
University of Veterinary and Pharmaceutical Sciences
发表日期
2017-01-31
DOI
10.2754/avb201685040371

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