Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

出版年份 2010 全文链接

标题

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

作者

关键词

-

出版物

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Volume 501, Issue 1, Pages 106-111

出版商

Elsevier BV

发表日期

2010-04-01

DOI

10.1016/j.abb.2010.03.016

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Protocol

Reagent

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