Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

出版年份 2015 全文链接

标题

Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

作者

关键词

-

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 110, Issue -, Pages 140-148

出版商

Elsevier BV

发表日期

2015-08-07

DOI

10.1016/j.postharvbio.2015.07.021

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Protocol

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