Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

标题
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
作者
关键词
Antioxidant activity, Ascorbate, Carotenoids, Flavonoids, Hydroxycinnamic acids, Macro-minerals, Phenolic compounds
出版物
FOOD CHEMISTRY
Volume 277, Issue -, Pages 107-118
出版商
Elsevier BV
发表日期
2018-10-22
DOI
10.1016/j.foodchem.2018.10.098

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started