Producing more with less: Strategies and novel technologies for plant-based food biofortification

标题
Producing more with less: Strategies and novel technologies for plant-based food biofortification
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 961-971
出版商
Elsevier BV
发表日期
2012-12-28
DOI
10.1016/j.foodres.2012.12.021

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