Optimizing the Environmental Profile of Fresh-Cut Produce: Life Cycle Assessment of Novel Decontamination and Sanitation Techniques
出版年份 2020 全文链接
标题
Optimizing the Environmental Profile of Fresh-Cut Produce: Life Cycle Assessment of Novel Decontamination and Sanitation Techniques
作者
关键词
-
出版物
Sustainability
Volume 12, Issue 9, Pages 3674
出版商
MDPI AG
发表日期
2020-05-05
DOI
10.3390/su12093674
参考文献
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