Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

出版年份 2017 全文链接

标题

作者

关键词

Fresh-cut fruit and vegetables, Consumers’ preferences, Choice experiment, Latent class

出版物

FOOD QUALITY AND PREFERENCE

Volume 59, Issue -, Pages 87-96

出版商

Elsevier BV

发表日期

2017-01-26

DOI

10.1016/j.foodqual.2017.01.008

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