The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

Phytochemical profiling of the ripening of Chinese mango ( Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients

(2018) Kai Hu et al.   FOOD CHEMISTRY

Salicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits

(2018) K. Prasad et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Cell wall degrading enzymes activity is altered by high carbon dioxide treatment in postharvest ‘Mihong’ peach fruit

(2017) Eun-Ha Chang et al.   SCIENTIA HORTICULTURAE

Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit

(2016) Xiaotang Yang et al.   FOOD CHEMISTRY

Optimization of antioxidants and tyrosinase inhibitory activity in mango peels using response surface methodology

(2015) Samart Sai-Ut et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Role of 1-MCP in regulating ‘Kensington Pride’ mango fruit softening and ripening

(2015) Kashif Razzaq et al.   PLANT GROWTH REGULATION

Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature

(2015) Li Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango

(2013) Kashif Razzaq et al.   SCIENTIA HORTICULTURAE

Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure

(2012) Jia Liu et al.   FEMS MICROBIOLOGY ECOLOGY

Effects of Storage Temperature on 1-Methylcyclopropene-Treated Mango (Mangnifera Indica) Fruit Varieties

(2012) J. Faasema et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Browning of fresh-cut eggplant: Impact of cutting and storage

(2012) Bibhuti B. Mishra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale

(2011) Bo Sun et al.   FOOD CHEMISTRY

Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease

(2011) Zhanquan Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

(2011) Jian Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

(2010) Abel Ortiz et al.   FOOD CHEMISTRY

Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

(2010) F.M. Yang et al.   JOURNAL OF FOOD SCIENCE

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of ‘Tegan Blue’ Japanese plum

(2009) Ahmad S. Khan et al.   PLANT SCIENCE

Uptake and accumulation and oxidative stress in garlic (Allium sativum L.) under lead phytotoxicity

(2008) Donghua Liu et al.   ECOTOXICOLOGY

Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection

(2008) Zhenfeng Li et al.   JOURNAL OF FOOD ENGINEERING

Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

(2008) Qing Wang et al.   PLANT AND CELL PHYSIOLOGY

Isolation and characterization of the MiCel1 gene from mango: ripening related expression and enhanced endoglucanase activity during softening

(2008) Amita Chourasia et al.   PLANT GROWTH REGULATION

Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango

(2008) Baogang Wang et al.   PLANT GROWTH REGULATION