Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature

标题
Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 101, Issue -, Pages 96-102
出版商
Elsevier BV
发表日期
2014-12-23
DOI
10.1016/j.postharvbio.2014.12.002

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