Salicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits

Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused byColletotrichum gloeosporioidesand its Possible Mechanism

(2016) Junyu He et al.   JOURNAL OF FOOD SAFETY

Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality

(2016) K. Prasad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Linking lenticel discolouration of mango (Mangifera indicaL.) fruit to reversed-phase HPLC profiles of phenolic compounds

(2016) G. W. Du Plooy et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa)

(2015) R. R. Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin

(2014) MD. Jameel Jhalegar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa

(2012) Swati Sharma et al.   Fruits

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

(2011) Mohammad Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lenticels on mango fruit: Origin, development, discoloration and prevention of their discoloration

(2011) H. Rymbai et al.   SCIENTIA HORTICULTURAE

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exogenous applications of salicylic acid affect quality and yield of strawberry grown under antifrost heated greenhouse conditions

(2009) Huseyin Karlidag et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

(2009) M. Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY