Characteristics of Biocalcium Powders from Pre-Cooked Tongol (Thunnus tonggol) and Yellowfin (Thunnus albacores) Tuna Bones

Characteristics and gel properties of gelatin from goat skin as affected by spray drying

(2016) Sulaiman Mad-Ali et al.   DRYING TECHNOLOGY

Effects of Calcium-Binding Peptide from Tilapia Scale Protein Hydrolysates on Calcium Absorption in Caco-2 Cells

(2016) Yuan Lu et al.   Journal of Aquatic Food Product Technology

Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna (Thunnus Albacores) Roe

(2015) Sappasith Klomklao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Preconcentration of heavy metals on activated carbon and their determination in fruits by inductively coupled plasma optical emission spectrometry

(2013) Barbara Feist et al.   FOOD CHEMISTRY

Mannitol improves absorption and retention of calcium and magnesium in growing rats

(2012) Jin Xiao et al.   NUTRITION

ORIGINAL ARTICLE: Fish bones - a highly available calcium source for growing pigs

(2010) M. K. Malde et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

A practical approach for the identification of the many cartilaginous tissues in teleost fish

(2010) P. E. Witten et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Factors Affecting Calcium Precipitation During Neutralisation in a Simulated Intestinal Environment

(2010) Sandra Goss et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Investigation of Sensory and Volatile Characteristics of Farmed and Wild Barramundi (Lates calcarifer) using Gas Chromatography−Olfactometry Mass Spectrometry and Descriptive Sensory Analysis

(2009) Damian Frank et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

(2008) Jacobo Iglesias et al.   JOURNAL OF CHROMATOGRAPHY A