Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes

标题
Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 132, Issue 3, Pages 1177-1184
出版商
Elsevier BV
发表日期
2011-11-19
DOI
10.1016/j.foodchem.2011.11.059

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