Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

标题
Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 124, Issue 4, Pages 1354-1362
出版商
Elsevier BV
发表日期
2010-08-03
DOI
10.1016/j.foodchem.2010.07.089

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