Production of Antioxidative Maillard Reaction Products from Gelatin Hydrolysate of Unicorn Leatherjacket Skin
出版年份 2016 全文链接
标题
Production of Antioxidative Maillard Reaction Products from Gelatin Hydrolysate of Unicorn Leatherjacket Skin
作者
关键词
-
出版物
Journal of Aquatic Food Product Technology
Volume 26, Issue 2, Pages 148-162
出版商
Informa UK Limited
发表日期
2016-06-28
DOI
10.1080/10498850.2015.1113221
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Characteristics and Antioxidative Activity of Gelatin Hydrolysates from Unicorn Leatherjacket Skin as Affected by Autolysis-Assisted Process
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