Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

标题
Binding of dietary polyphenols to cellulose: Structural and nutritional aspects
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 171, Issue -, Pages 388-396
出版商
Elsevier BV
发表日期
2014-09-09
DOI
10.1016/j.foodchem.2014.08.118

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