Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices

出版年份 2017 全文链接

标题

作者

关键词

Fresh-cut lotus root slices, Browning, Brassinosteroids, Phenolic metabolism, Enzymatic and non-enzymatic antioxidants

出版物

Volume 217, Issue -, Pages 45-51

出版商

Elsevier BV

发表日期

2016-08-26

DOI

10.1016/j.foodchem.2016.08.063

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