The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce

标题
The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce
作者
关键词
-
出版物
FOOD CONTROL
Volume 91, Issue -, Pages 261-267
出版商
Elsevier BV
发表日期
2018-04-04
DOI
10.1016/j.foodcont.2018.04.004

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