Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes

(2020) Rupesh Kumar Singh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

(2019) Lynda Bouarab-Chibane et al.   Frontiers in Microbiology

Isolation and characterization of a novel oligomeric proanthocyanidin with significant anti-cancer activities from grape stems (Vitis vinifera)

(2019) Kawahara Sei-ichi et al.   Scientific Reports

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

(2019) Singh et al.   Antioxidants

The terroir of Port wine: Two hundred and sixty years of history

(2018) Maria Prata-Sena et al.   FOOD CHEMISTRY

Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

(2018) Vanessa Silva et al.   FOOD CONTROL

Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

(2018) Natália Ferrão Castelo Branco Melo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancing phytochemical levels, enzymatic and antioxidant activity of spinach leaves by chitosan treatment and an insight into the metabolic pathway using DART-MS technique

(2016) Shachi Singh   FOOD CHEMISTRY

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

(2016) Javier Portu et al.   FOOD CHEMISTRY

Anti-Dermatophyte and Anti-MalasseziaActivity of Extracts Rich in Polymeric Flavan-3-ols Obtained fromVitis viniferaSeeds

(2016) Giovanna Simonetti et al.   PHYTOTHERAPY RESEARCH

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

(2016) Francisco J. Barba et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Genetic Lineages, Antimicrobial Resistance, and Virulence in Staphylococcus aureus of Meat Samples in Spain: Analysis of Immune Evasion Cluster (IEC) Genes

(2014) Daniel Benito et al.   Foodborne Pathogens and Disease

The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates

(2014) Peter Temitope Adeboye et al.   AMB Express

Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk

(2013) Esther Jiménez et al.   BMC MICROBIOLOGY

Wine and grape polyphenols — A chemical perspective

(2013) Jorge Garrido et al.   FOOD RESEARCH INTERNATIONAL

Vitis vinifera Canes, a New Source of Antifungal Compounds against Plasmopara viticola, Erysiphe necator, and Botrytis cinerea

(2013) Sylvain Schnee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Caracterización de cepas de Staphylococcus epidermidis y S. haemolyticus resistentes a meticilina y linezolid en un hospital español

(2012) Carmen Lozano et al.   ENFERMEDADES INFECCIOSAS Y MICROBIOLOGIA CLINICA

qnr, aac(6′)-Ib-cr and qepA genes in Escherichia coli and Klebsiella spp.: genetic environments and plasmid and chromosomal location

(2012) Elena Ruiz et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine

(2011) M. IRITI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Detection and characterization of a ST6 clone of vanB2-Enterococcus faecalis from three different hospitals in Spain

(2011) M. López et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines

(2011) Sara Vitalini et al.   JOURNAL OF PINEAL RESEARCH

The effects of homogenisation method and freezing on the determination of quality parameters in red grape berries of Vitis vinifera

(2010) W.U. CYNKAR et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

(2009) Višnja Katalinić et al.   FOOD CHEMISTRY

Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries ofJuniperus communisL. var.communisandJuniperus communisL. var.saxatilisPall. from Turkey

(2009) Natalizia Miceli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions

(2009) Maura Ferri et al.   PROTEOMICS

Metallo- -Lactamase Gene blaIMP-15 in a Class 1 Integron, In95, from Pseudomonas aeruginosa Clinical Isolates from a Hospital in Mexico

(2008) U. Garza-Ramos et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract

(2008) Aurelie Furiga et al.   FOOD CHEMISTRY

Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?

(2008) M DOPICOGARCIA et al.   TALANTA

Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

(2007) M.A. Bustamante et al.   WASTE MANAGEMENT