Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

出版年份 2018 全文链接

标题

作者

关键词

Biopolymer, Fruits, Nanomaterials, Shelf life

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 139, Issue -, Pages 56-66

出版商

Elsevier BV

发表日期

2018-02-02

DOI

10.1016/j.postharvbio.2018.01.014

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now