New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine

标题
New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine
作者
关键词
-
出版物
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 17, Issue 2, Pages 263-269
出版商
Wiley
发表日期
2011-06-14
DOI
10.1111/j.1755-0238.2011.00149.x

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