Valorization of residual walnut biomass from forest management and wood processing for the production of bioactive compounds
出版年份 2020 全文链接
标题
Valorization of residual walnut biomass from forest management and wood processing for the production of bioactive compounds
作者
关键词
-
出版物
Biomass Conversion and Biorefinery
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-01-13
DOI
10.1007/s13399-019-00598-9
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Modeling and optimizing the solid–liquid extraction of phenolic compounds from lignocellulosic subproducts
- (2019) Lucía Xavier et al. Biomass Conversion and Biorefinery
- A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
- (2019) Ali Jahanban-Esfahlan et al. MOLECULES
- Green extraction processes, biorefineries and sustainability: Recovery of high added-value products from natural sources
- (2018) Miguel Herrero et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Techniques for extraction and isolation of natural products: a comprehensive review
- (2018) Qing-Wen Zhang et al. Chinese Medicine
- Modelling of solid-liquid extraction process of total polyphenols from soybeans
- (2018) S. Jokić et al. CZECH JOURNAL OF FOOD SCIENCES
- Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
- (2017) Vanessa Vieira et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
- (2017) Aleksandra A. Jovanović et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Effect of the extraction technique on the recovery of bioactive compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes
- (2015) Adela Fernández-Agulló et al. INDUSTRIAL CROPS AND PRODUCTS
- Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects
- (2013) André Santos et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell
- (2013) Adela Fernández-Agulló et al. SEPARATION SCIENCE AND TECHNOLOGY
- Chemistry and Biological Activities of Flavonoids: An Overview
- (2013) Shashank Kumar et al. TheScientificWorldJOURNAL
- Extraction of antioxidants from forestry biomass: Kinetics and optimization of extraction conditions
- (2012) Natalia Piwowarska et al. BIOMASS & BIOENERGY
- Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
- (2012) A. Fernández-Agulló et al. INDUSTRIAL CROPS AND PRODUCTS
- Green Extraction of Natural Products: Concept and Principles
- (2012) Farid Chemat et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves
- (2012) V. Nour et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
- (2011) J.M. Landete FOOD RESEARCH INTERNATIONAL
- Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur
- (2011) G. Vázquez et al. INDUSTRIAL CROPS AND PRODUCTS
- Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges
- (2010) Brenner L. Freeman et al. JOURNAL OF FOOD SCIENCE
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
- (2010) Jin Dai et al. MOLECULES
- Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)
- (2009) Yin Yin Thoo et al. FOOD CHEMISTRY
- Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
- (2008) José Alberto Pereira et al. FOOD AND CHEMICAL TOXICOLOGY
- Optimization of phenolics and dietary fibre extraction from date seeds
- (2008) Mohamed Ali Al-Farsi et al. FOOD CHEMISTRY
- Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
- (2008) Zijia Zhang et al. FOOD CHEMISTRY
- Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
- (2008) G. Vázquez et al. INDUSTRIAL CROPS AND PRODUCTS
- Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species
- (2007) Isabel F. Almeida et al. FOOD CHEMISTRY
- Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
- (2007) J BARREIRA et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now