Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell

Assessment of antioxidant capacity for scavenging free radicals in vitro: A rational basis and practical application

(2012) Mizuki Takashima et al.   FREE RADICAL BIOLOGY AND MEDICINE

Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur

(2011) G. Vázquez et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

(2010) Jose M. Alvarez-Suarez et al.   FOOD AND CHEMICAL TOXICOLOGY

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Phenolic Compounds in Chestnut (Castanea sativaMill.) Heartwood. Effect of Toasting at Cooperage

(2010) Miriam Sanz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible β-glucuronidase inhibitor

(2010) Dilek Demirbüker Kavak et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

(2009) Ali Liazid et al.   FOOD AND BIOPRODUCTS PROCESSING

Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

(2009) Maria do Carmo B.M. de Vasconcelos et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

(2008) Ivo Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of phenolics and dietary fibre extraction from date seeds

(2008) Mohamed Ali Al-Farsi et al.   FOOD CHEMISTRY

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

(2008) G. Vázquez et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

(2007) J BARREIRA et al.   FOOD CHEMISTRY