Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite
出版年份 2020 全文链接
标题
Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-02-03
DOI
10.1111/ijfs.14550
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