Validation of an Extraction Method on Whole Pericarp of Grape Berry (Vitis viniferaL. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development
Validation of an Extraction Method on Whole Pericarp of Grape Berry (Vitis viniferaL. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development
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