Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties

Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations

(2019) Aikaterini Papadaki et al.   Food and Bioprocess Technology

Rapid and high yield production of phospholipids enriched in CLA via acidolysis: the critical role of the enzyme immobilization protocol

(2019) Carlos M. Verdasco-Martín et al.   FOOD CHEMISTRY

Bioprocess development for the production of novel oleogels from soybean and microbial oils

(2019) Aikaterini Papadaki et al.   FOOD RESEARCH INTERNATIONAL

Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes

(2018) Aikaterini Papadaki et al.   BIORESOURCE TECHNOLOGY

Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil

(2018) Ting-wei Zhu et al.   FOOD CHEMISTRY

Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil

(2018) Xiu-hang Chai et al.   FOOD CHEMISTRY

Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase

(2018) Sherif M. Abed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonic pretreatment promotes diacylglycerol production from lard by lipase-catalysed glycerolysis and its physicochemical properties

(2018) Xinxin Zhao et al.   ULTRASONICS SONOCHEMISTRY

Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system

(2017) Xiaosan Wang et al.   FOOD CHEMISTRY

Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products

(2017) Nikolaos Kopsahelis et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Preparation of medium and long chain triacylglycerols by lipase-catalyzed interesterification in a solvent-free system

(2017) Jiyuan Lu et al.   PROCESS BIOCHEMISTRY

Comparison of macauba and soybean oils as substrates for the enzymatic biodiesel production in ultrasound-assisted system

(2017) Claudia M.T. Santin et al.   ULTRASONICS SONOCHEMISTRY

An investigation of lipase catalysed sonochemical synthesis: A review

(2017) Sneha R. Bansode et al.   ULTRASONICS SONOCHEMISTRY

Propylsulfonic and arenesulfonic functionalized SBA-15 silica as an efficient and reusable catalyst for the acidolysis of soybean oil with medium-chain fatty acids

(2016) Wenlei Xie et al.   FOOD CHEMISTRY

Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysis

(2016) Brianda Elzey et al.   FOOD CONTROL

Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn-2 Position

(2016) Carlos A. Álvarez et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Medium-chain triglycerides promote macrophage reverse cholesterol transport and improve atherosclerosis in ApoE-deficient mice fed a high-fat diet

(2016) Xinsheng Zhang et al.   NUTRITION RESEARCH

Ultrasound assisted intensification of biodiesel production using enzymatic interesterification

(2016) Preeti B. Subhedar et al.   ULTRASONICS SONOCHEMISTRY

Effects of high-energy ultrasound on the functional properties of proteins

(2016) O.A. Higuera-Barraza et al.   ULTRASONICS SONOCHEMISTRY

From microalgae oil to produce novel structured triacylglycerols enriched with unsaturated fatty acids

(2015) Jun Wang et al.   BIORESOURCE TECHNOLOGY

Global and Regional Patterns in Cardiovascular Mortality From 1990 to 2013

(2015) Gregory A. Roth et al.   CIRCULATION

Characterisation and oxidation stability of monoacylglycerols from partially hydrogenated corn oil

(2015) Zhen Zhang et al.   FOOD CHEMISTRY

Ultrasonic pretreatment in lipase-catalyzed synthesis of structured lipids with high 1,3-dioleoyl-2-palmitoylglycerol content

(2015) Si-lei Liu et al.   ULTRASONICS SONOCHEMISTRY

Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

(2013) Yee-Ying Lee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of synthesis of fatty acid methyl esters catalyzed by lipase B from Candida antarctica immobilized on hydrophobic supports

(2013) Jakeline K. Poppe et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Lipase-catalyzed acidolysis of canola oil with caprylic acid to produce medium-, long- and medium-chain-type structured lipids

(2012) Yingyao Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase

(2012) Mohanad Bashari et al.   ULTRASONICS SONOCHEMISTRY

Optimization and kinetic studies on algal oil extraction from marine macroalgae Ulva lactuca

(2011) Tamilarasan Suganya et al.   BIORESOURCE TECHNOLOGY

Production of olive oil enriched with medium chain fatty acids catalysed by commercial immobilised lipases

(2011) P.A. Nunes et al.   FOOD CHEMISTRY

Enzymatic transesterification of Jatropha curcas oil assisted by ultrasonication

(2011) Gajendra Kumar et al.   ULTRASONICS SONOCHEMISTRY

Production of medium-chain triacylglycerols from corn oil: Optimization by response surface methodology

(2010) Tarık Öztürk et al.   BIORESOURCE TECHNOLOGY

Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate

(2010) Biqian Chen et al.   Food and Bioprocess Technology

Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats

(2010) Farzad Asadi et al.   FOOD AND CHEMICAL TOXICOLOGY

Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723

(2010) Hak-Ryul Kim et al.   FOOD CHEMISTRY

Ultrasonic irradiation with vibration for biodiesel production from soybean oil by Novozym 435

(2009) Dahai Yu et al.   PROCESS BIOCHEMISTRY

The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media

(2008) Shweta Shah et al.   Chemistry Central Journal