Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations

标题
Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations
作者
关键词
Bioprocess, Microbial oil, Wax esters, Food processing, Oleogel, Novel food formulations
出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-03-28
DOI
10.1007/s11947-019-02257-3

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