Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 255, Issue -, Pages 49-57

出版商

Elsevier BV

发表日期

2018-02-07

DOI

10.1016/j.foodchem.2018.02.020

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