标题
Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors
作者
关键词
-
出版物
Foods
Volume 8, Issue 11, Pages 550
出版商
MDPI AG
发表日期
2019-11-04
DOI
10.3390/foods8110550
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Polyphenols: A concise overview on the chemistry, occurrence, and human health
- (2019) Alessandra Durazzo et al. PHYTOTHERAPY RESEARCH
- Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams
- (2019) Vukoja et al. Foods
- Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying
- (2019) Miguel Á. Sánchez-Madrigal et al. Foods
- Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs
- (2019) Tracy Bariexca et al. Foods
- Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
- (2019) Chin-Chia Chen et al. Foods
- Health promoting properties of blueberries: a review
- (2018) Sara Silva et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Stability-increasing effects of anthocyanin glycosyl acylation
- (2017) Chang-Ling Zhao et al. FOOD CHEMISTRY
- Natural Colorants: Food Colorants from Natural Sources
- (2017) Gregory T. Sigurdson et al. Annual Review of Food Science and Technology
- Human anthocyanin bioavailability: effect of intake duration and dosing
- (2017) Wilhelmina Kalt et al. Food & Function
- Chemistry and photochemistry of natural plant pigments: the anthocyanins
- (2016) Volnir O. Silva et al. JOURNAL OF PHYSICAL ORGANIC CHEMISTRY
- Systematic Review of Anthocyanins and Markers of Cardiovascular Disease
- (2016) Taylor Wallace et al. Nutrients
- Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review
- (2015) Basharat Yousuf et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Health benefits of anthocyanins and molecular mechanisms: Update from recent decade
- (2015) Daotong Li et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
- (2015) Iziar A. Ludwig et al. FREE RADICAL BIOLOGY AND MEDICINE
- A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults
- (2015) Rhonda S Sebastian et al. JOURNAL OF NUTRITION
- Anthocyanins
- (2015) Taylor C Wallace et al. Advances in Nutrition
- Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
- (2013) Charles Czank et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Case for Anthocyanin Consumption to Promote Human Health: A Review
- (2013) Elisa Pojer et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies
- (2011) Takanori Tsuda MOLECULAR NUTRITION & FOOD RESEARCH
- Anthocyanins: Natural Colorants with Health-Promoting Properties
- (2010) Jian He et al. Annual Review of Food Science and Technology
- Chemical studies of anthocyanins: A review
- (2008) Araceli Castañeda-Ovando et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More