Chemistry and photochemistry of natural plant pigments: the anthocyanins

Chitosan/pectin polyelectrolyte complex as a pH indicator

(2015) Vinicius Borges V. Maciel et al.   CARBOHYDRATE POLYMERS

Are betalain pigments the functional homologues of anthocyanins in plants?

(2015) Gagandeep Jain et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Multiple functional roles of anthocyanins in plant-environment interactions

(2015) M. Landi et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films

(2015) Liana Stoll et al.   Food and Bioprocess Technology

Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host–Guest Interaction with Cucurbit[7]uril and β-Cyclodextrins

(2015) Nuno Basílio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Leaf colour polymorphisms: a balance between plant defence and photosynthesis

(2015) Ignatius J. Menzies et al.   JOURNAL OF ECOLOGY

New Anthocyanin–Human Salivary Protein Complexes

(2015) Raúl Ferrer-Gallego et al.   LANGMUIR

Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration

(2015) Mayra Cristina Silva-Pereira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhanced stability of natural anthocyanin incorporated in Fe-containing mesoporous silica

(2015) Yoshiumi Kohno et al.   MICROPOROUS AND MESOPOROUS MATERIALS

A study of anthocyanin self-association by NMR spectroscopy

(2015) Ana Fernandes et al.   NEW JOURNAL OF CHEMISTRY

Different strategies for photoprotection during autumn senescence in maple and oak

(2015) Andy Moy et al.   PHYSIOLOGIA PLANTARUM

Plant betalains: Chemistry and biochemistry

(2015) Mohammad Imtiyaj Khan et al.   PHYTOCHEMISTRY

Multiple-approach studies to assess anthocyanin bioavailability

(2015) Iva Fernandes et al.   PHYTOCHEMISTRY REVIEWS

Photochemistry of the hemiketal form of anthocyanins and its potential role in plant protection from UV-B radiation

(2015) Damien Costa et al.   TETRAHEDRON

Optical properties of wine pigments: theoretical guidelines with new methodological perspectives

(2015) Patrick Trouillas et al.   TETRAHEDRON

Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency

(2014) Tuo Zhang et al.   FOOD RESEARCH INTERNATIONAL

Bathochromic and Hyperchromic Effects of Aluminum Salt Complexation by Anthocyanins from Edible Sources for Blue Color Development

(2014) Gregory T. Sigurdson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Applications of Anthocyanins and Related Compounds. A Source of Bioinspiration

(2014) Fernando Pina   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

4′-Carboxy-7-hydroxyflavylium. A Multistate System Involving Twelve Species Reversibly Interconverted by pH and Light Stimuli

(2014) Raquel Gavara et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Femtosecond and Temperature-Dependent Picosecond Dynamics of Ultrafast Excited-State Proton Transfer in Water–Dioxane Mixtures

(2014) Adilson A. Freitas et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation

(2014) Massimiliano Tattini et al.   PHYSIOLOGIA PLANTARUM

A visual pH sensing film using natural dyes from Bauhinia blakeana Dunn

(2014) Xiahong Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Biophotovoltaics: Natural pigments in dye-sensitized solar cells

(2013) Hubert Hug et al.   APPLIED ENERGY

Anthocyanins and related compounds. Detecting the change of regime between rate control by hydration or by tautomerization

(2013) Fernando Pina   DYES AND PIGMENTS

Impact of Water on the Cis–Trans Photoisomerization of Hydroxychalcones

(2013) Yoann Leydet et al.   JOURNAL OF PHYSICAL CHEMISTRY A

How colorful are fruits? Limited color diversity in fleshy fruits on local and global scales

(2013) Kalliope E. Stournaras et al.   NEW PHYTOLOGIST

Improved analysis of excited state proton transfer kinetics by the combination of standard and convolution methods

(2013) Adilson A. Freitas et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Synthetic analogues of anthocyanins as sensitizers for dye-sensitized solar cells

(2013) Giuseppe Calogero et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Diversity in plant red pigments: anthocyanins and betacyanins

(2013) Masaaki Sakuta   Plant Biotechnology Reports

Biosynthesis of betalains: yellow and violet plant pigments

(2013) Fernando Gandía-Herrero et al.   TRENDS IN PLANT SCIENCE

Pyranoanthocyanin Derived Pigments in Wine: Structure and Formation during Winemaking

(2013) Ana Marquez et al.   Journal of Chemistry

The antioxidative role of anthocyanins in Arabidopsis under high-irradiance

(2012) Q. Zhang et al.   BIOLOGIA PLANTARUM

Betalain production is possible in anthocyanin-producing plant species given the presence of DOPA-dioxygenase and L-DOPA

(2012) Nilangani N Harris et al.   BMC PLANT BIOLOGY

Photoprotection and the Photophysics of Acylated Anthocyanins

(2012) Palmira Ferreira da Silva et al.   CHEMISTRY-A EUROPEAN JOURNAL

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

(2012) Julia Martín Bueno et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids

(2012) Julia Martín Bueno et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Dynamics and prototropic reactivity of electronically excited states in simple surfactant aggregates

(2012) Frank H. Quina   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Analogs of anthocyanins with a 3′,4′-dihydroxy substitution: Synthesis and investigation of their acid–base, hydration, metal binding and hydrogen-donating properties in aqueous solution

(2012) Nathalie Mora-Soumille et al.   DYES AND PIGMENTS

Hybrid Materials Based on Smectite Clays and Nutraceutical Anthocyanins from the Açaí Fruit

(2012) Ângela A. Teixeira-Neto et al.   EUROPEAN JOURNAL OF INORGANIC CHEMISTRY

Systematic investigations of anthocyanin-metal interactions by Raman spectroscopy

(2012) Maria Buchweitz et al.   JOURNAL OF RAMAN SPECTROSCOPY

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

(2012) Fei He et al.   MOLECULES

Red leaf margins indicate increased polygodial content and function as visual signals to reduce herbivory in Pseudowintera colorata

(2012) Luke J. Cooney et al.   NEW PHYTOLOGIST

Why fruits go to the dark side

(2011) H. Martin Schaefer   ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY

A brief history of fruits and frugivores

(2011) Theodore H. Fleming et al.   ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY

Chemistry and applications of flavylium compounds: a handful of colours

(2011) Fernando Pina et al.   CHEMICAL SOCIETY REVIEWS

Picosecond Dynamics of Proton Transfer of a 7-Hydroxyflavylium Salt in Aqueous–Organic Solvent Mixtures

(2011) Adilson A. Freitas et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Substituent effects on the pH-dependent multiequilibria of flavylium salt analogs of anthocyanins

(2011) Adilson A. Freitas et al.   JOURNAL OF PHYSICAL ORGANIC CHEMISTRY

Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives

(2010) Victor de Freitas et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development and evaluation of a novel pH indicator biodegradable film based on cassava starch

(2010) P. Veiga-Santos et al.   JOURNAL OF APPLIED POLYMER SCIENCE

The chemical mechanism for Al3+ complexing with delphinidin: A model for the bluing of hydrangea sepals

(2010) Henry D. Schreiber et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Picosecond Dynamics of the Prototropic Reactions of 7-Hydroxyflavylium Photoacids Anchored at an Anionic Micellar Surface

(2010) Adilson A. Freitas et al.   JOURNAL OF PHYSICAL CHEMISTRY A

The Formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and Implications for the Sequestration of Anthocyanin Pigments

(2009) Lucille Pourcel et al.   Molecular Plant

Blue flower color development by anthocyanins: from chemical structure to cell physiology

(2009) Kumi Yoshida et al.   NATURAL PRODUCT REPORTS

Photochemistry of anthocyanins and their biological role in plant tissues

(2009) Frank H. Quina et al.   PURE AND APPLIED CHEMISTRY

Stabilization of natural anthocyanin by intercalation into montmorillonite

(2008) Y KOHNO et al.   APPLIED CLAY SCIENCE

Ultrafast Internal Conversion in a Model Anthocyanin-Polyphenol Complex: Implications for the Biological Role of Anthocyanins in Vegetative Tissues of Plants

(2008) Rita França Rodrigues et al.   CHEMISTRY-A EUROPEAN JOURNAL

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Singlet Oxygen Is the Major Reactive Oxygen Species Involved in Photooxidative Damage to Plants

(2008) C. Triantaphylides et al.   PLANT PHYSIOLOGY

Structure of commelinin, a blue complex pigment from the blue flowers of Commelina communis

(2008) Masaaki SHIONO et al.   PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES

Autumn leaves seen through herbivore eyes

(2008) T. F Doring et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES