Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs
出版年份 2019 全文链接
标题
Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs
作者
关键词
-
出版物
Foods
Volume 8, Issue 8, Pages 340
出版商
MDPI AG
发表日期
2019-08-12
DOI
10.3390/foods8080340
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED
- (2018) Hayley E Billingsley et al. Nutrition & Diabetes
- Tissue Distribution of Quercetin in Pigs after Long-Term Dietary Supplementation
- (2018) Juliane Bieger et al. JOURNAL OF NUTRITION
- Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability
- (2017) Rodrigo Feliciano et al. Nutrients
- Vitamin C: the known and the unknown and Goldilocks
- (2016) SJ Padayatty et al. ORAL DISEASES
- Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview
- (2015) Gian Tenore et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults
- (2015) Rhonda S Sebastian et al. JOURNAL OF NUTRITION
- Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using1H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches
- (2015) Haiyan Liu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
- (2014) Anna Tresserra-Rimbau et al. BMC Medicine
- The Effect of Iron and Fat in a Diet Containing Green Tea Extract (Camellia sinensis) on the Antioxidant Capacity of Some Organs and the mRNA Expression of Specific Genes in Mice
- (2014) Antonios E. Koutelidakis et al. JOURNAL OF MEDICINAL FOOD
- The profiling and identification of the metabolites of (+)-catechin and study on their distribution in rats by HPLC-DAD-ESI-IT-TOF-MSntechnique
- (2013) Jing Liang et al. BIOMEDICAL CHROMATOGRAPHY
- High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
- (2013) Aedín Cassidy et al. CIRCULATION
- Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice
- (2013) Khalid Rashid et al. NUTRITIONAL NEUROSCIENCE
- Orange Juice and Hesperetin Supplementation to Hyperuricemic Rats Alter Oxidative Stress Markers and Xanthine Oxidoreductase Activity
- (2009) Fatemeh Haidari et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet
- (2009) Catherine Felgines et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants
- (2008) Joe A. Vinson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now