Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’ in China
出版年份 2019 全文链接
标题
Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’ in China
作者
关键词
-
出版物
Antioxidants
Volume 8, Issue 8, Pages 325
出版商
MDPI AG
发表日期
2019-08-21
DOI
10.3390/antiox8080325
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties
- (2019) Yanfang Li et al. FOOD CHEMISTRY
- Analysis of Methanolic Extracts and Crude Polysaccharides from the Leaves of Chuanminshen violaceum and Their Antioxidant Activities
- (2019) Lin et al. Antioxidants
- Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties
- (2018) Nan Zhang et al. FOOD RESEARCH INTERNATIONAL
- Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid-based ultrasound-assisted extraction and aqueous two-phase system
- (2018) Yuqi Jiang et al. Food Science & Nutrition
- Evaluation of Phenolic Compounds and Neurotrophic/neuroprotective Activity of Cultivar Extracts Derived from Chrysanthemum morifolium Flowers
- (2017) Dongjian Ma et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Xanthine oxidase inhibitory effects of the constituents of Chrysanthemum morifolium stems
- (2017) Lu Qu et al. Phytochemistry Letters
- Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis
- (2016) Dunja Šamec et al. FOOD CHEMISTRY
- Stability and Degradation of Caffeoylquinic Acids under Different Storage Conditions Studied by High-Performance Liquid Chromatography with Photo Diode Array Detection and High-Performance Liquid Chromatography with Electrospray Ionization Collision-Induced Dissociation Tandem Mass Spectrometry
- (2016) Meng Xue et al. MOLECULES
- Simultaneous Ultra Performance Liquid Chromatography Determination and Antioxidant Activity of Linarin, Luteolin, Chlorogenic Acid and Apigenin in Different Parts of Compositae Species
- (2016) Seung Hwang et al. MOLECULES
- Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components
- (2016) Jinyan Gong et al. MOLECULES
- Quantitative Comparison of Caffeoylquinic Acids and Flavonoids in Chrysanthemum morifolium Flowers and Their Sulfur-Fumigated Products by Three-Channel Liquid Chromatography with Electrochemical Detection
- (2015) Liangmian Chen et al. CHEMICAL & PHARMACEUTICAL BULLETIN
- Functional Components of Bamboo Shavings and Bamboo Leaf Extracts and Their Antioxidant ActivitiesIn Vitro
- (2015) Jinyan Gong et al. JOURNAL OF MEDICINAL FOOD
- Effects of drying methods on the phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages
- (2015) Jun Yuan et al. Journal of Functional Foods
- Flavonoid accumulation during florescence in three Chrysanthemum morifolium Ramat cv. ‘Hangju’ genotypes
- (2014) Tao Wang et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Transformation of 5-O-Caffeoylquinic Acid in Blueberries during High-Temperature Processing
- (2014) Andrzej L. Dawidowicz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Investigation of Acyl Migration in Mono- and Dicaffeoylquinic Acids under Aqueous Basic, Aqueous Acidic, and Dry Roasting Conditions
- (2014) Sagar Deshpande et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibition of the β-Catenin/Tcf Signaling by Caffeoylquinic Acids in Sweet Potato Leaf through down Regulation of the Tcf-4 Transcription
- (2013) Junsei Taira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Study on the effects of sulfur fumigation on chemical constituents and antioxidant activity of Chrysanthemum morifolium cv. Hang-ju
- (2013) Shan Wang et al. PHYTOMEDICINE
- Comparative Evaluation of Cultivars of Chrysanthemum morifolium Flowers by HPLC-DAD-ESI/MS Analysis and Antiallergic Assay
- (2012) Yuan-yuan Xie et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Total flavonoids of Flos Chrysanthemi protect arterial endothelial cells against oxidative stress
- (2011) Dongxu He et al. JOURNAL OF ETHNOPHARMACOLOGY
- Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)
- (2009) Long-Ze Lin et al. FOOD CHEMISTRY
- Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
- (2009) Stéphanie Dudonné et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components
- (2008) Jiayi Shi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now