Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties

标题
Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-09-11
DOI
10.1016/j.foodres.2018.09.015

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