Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties

出版年份 2019 全文链接

标题

作者

关键词

Chrysanthemum tea, Chemical composition, Anti-inflammatory, Antioxidant

出版物

Volume 286, Issue -, Pages 8-16

出版商

Elsevier BV

发表日期

2019-02-13

DOI

10.1016/j.foodchem.2019.02.013

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