Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

标题
Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 2, Pages 477-482
出版商
Elsevier BV
发表日期
2008-09-27
DOI
10.1016/j.lwt.2008.09.008

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