Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

出版年份 2016 全文链接

标题

作者

关键词

Antioxidant, Harvest date, Strawberry, PCA, Phytochemical

出版物

Volume 194, Issue -, Pages 828-834

出版商

Elsevier BV

发表日期

2015-08-25

DOI

10.1016/j.foodchem.2015.08.095

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