Development and Characterization of a Biodegradable PLA Food Packaging Hold Monoterpene–Cyclodextrin Complexes against Alternaria alternata

Polymeric Antimicrobial Food Packaging and Its Applications

(2019) Tianqi Huang et al.   Polymers

Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclodextrin by Two Inclusion Methods against Geotrichum citri‐aurantii

(2019) Vicente Serna‐Escolano et al.   JOURNAL OF FOOD SCIENCE

Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles

(2019) María Isabel Rodríguez-López et al.   FOOD CONTROL

Thorough characterization and stability of HP-β-Cyclodextrin thymol inclusion complexes prepared by microwave technology. A required approach to a successful application in food industry

(2018) Isabel Rodríguez-López et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biodegradable Rice Starch/Carboxymethyl Chitosan Films with Added Propolis Extract for Potential Use as Active Food Packaging

(2018) Rungsiri Suriyatem et al.   Polymers

New advances in the biodegradation of Poly(lactic) acid

(2017) Xiang Qi et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Use of essential oils in active food packaging: Recent advances and future trends

(2017) Regiane Ribeiro-Santos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

PLA composites: From production to properties

(2016) Marius Murariu et al.   ADVANCED DRUG DELIVERY REVIEWS

Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding

(2016) Lang-Hong Wang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to InhibitStaphylococcus aureusandCampylobacter jejuni

(2016) Jasim Ahmed et al.   JOURNAL OF FOOD SCIENCE

Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil

(2016) Dong Liu et al.   MOLECULES

Mechanical properties of biodegradable polylactide/poly(ether-block-amide)/thermoplastic starch blends: Effect of the crosslinking of starch

(2015) Linyao Zhou et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications

(2015) Emerson H. Santos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Major bioactivities and mechanism of action of essential oils and their components

(2013) Nizar Y. Saad et al.   FLAVOUR AND FRAGRANCE JOURNAL

Characterization of PLA-limonene blends for food packaging applications

(2013) Marina P. Arrieta et al.   POLYMER TESTING

Factors Affecting Quality and Safety of Fresh-Cut Produce

(2012) G. A. Francis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Plant Extract Synthesized PLA Nanoparticles for Controlled and Sustained Release of Quercetin: A Green Approach

(2012) Avnesh Kumari et al.   PLoS One

Poly(L-lactic acid) with added α-tocopherol and resveratrol: optical, physical, thermal and mechanical properties

(2012) Sung Wook Hwang et al.   POLYMER INTERNATIONAL

Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

(2011) Maria Aparecida de Oliveira et al.   FOOD CONTROL

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

(2011) Marina Ramos et al.   JOURNAL OF FOOD ENGINEERING

Release characteristics and antibacterial activity of solid state eugenol/β-cyclodextrin inclusion complex

(2011) Ting Wang et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Vapour phase: a potential future use for essential oils as antimicrobials?

(2011) K. Laird et al.   LETTERS IN APPLIED MICROBIOLOGY

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

(2010) A. Arana-Sánchez et al.   LETTERS IN APPLIED MICROBIOLOGY

Improvement of UV stability and mechanical properties of biopolyesters through the addition of β-carotene

(2010) Amparo López-Rubio et al.   POLYMER DEGRADATION AND STABILITY

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

(2009) Rosa M. Raybaudi-Massilia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Processing of poly(lactic acid): Characterization of chemical structure, thermal stability and mechanical properties

(2009) F. Carrasco et al.   POLYMER DEGRADATION AND STABILITY

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

(2008) M. Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY