Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

标题
Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 111, Issue 4, Pages 925-929
出版商
Elsevier BV
发表日期
2008-05-08
DOI
10.1016/j.foodchem.2008.04.071

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