Optical, mechanical, and moisture sorption properties of whey protein edible films

State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

(2015) Maria-Beatrice Coltelli et al.   Coatings

Determination and Quantification of Molecular Interactions in Protein Films: A Review

(2014) Felicia Hammann et al.   Materials

Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films

(2013) Chang Chang et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol

(2013) Markus Schmid   Materials

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films

(2013) Markus Schmid et al.   Materials

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Development and characterization of composite edible films based on sodium alginate and pectin

(2012) Sabina Galus et al.   JOURNAL OF FOOD ENGINEERING

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

FILM FORMING MECHANISM AND MECHANICAL AND THERMAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED EDIBLE FILMS AS AFFECTED BY PROTEIN CONCENTRATION, GLYCEROL RATIO AND PULLULAN CONTENT

(2010) MAHAMADOU ELHADJI GOUNGA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

(2009) M.J. Fabra et al.   FOOD HYDROCOLLOIDS

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

(2009) Sabina Kokoszka et al.   INTERNATIONAL DAIRY JOURNAL

Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity

(2008) Javier Osés et al.   FOOD HYDROCOLLOIDS