Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review
出版年份 2019 全文链接
标题
Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-09-07
DOI
10.1111/1541-4337.12495
参考文献
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