Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
出版年份 2016 全文链接
标题
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
作者
关键词
Deglutition, Deglutition disorders, Swallowing, Dysphagia diet, Texture-modified food, Thickened fluid, Food and fluid standards
出版物
DYSPHAGIA
Volume 32, Issue 2, Pages 293-314
出版商
Springer Nature
发表日期
2016-12-02
DOI
10.1007/s00455-016-9758-y
参考文献
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