Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum

Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking

(2019) Fangling Jiang et al.   Horticulture Research

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

(2019) Konstantinos Papoutsis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

(2019) Dong-Lin Su et al.   FOOD CHEMISTRY

Chitosan and Pichia membranaefaciens control anthracnose by maintaining cell structural integrity of citrus fruit

(2018) Yijie Zhao et al.   BIOLOGICAL CONTROL

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit

(2018) Junzheng Sun et al.   FOOD CHEMISTRY

Wound healing in citrus fruit is promoted by chitosan and Pichia membranaefaciens as a resistance mechanism against Colletotrichum gloeosporioides

(2018) Yijie Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative RNA-seq analysis of citrus fruit in response to infection with three major postharvest fungi

(2018) Bing Deng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage

(2018) Zhengjun Shi et al.   FOOD CHEMISTRY

Iron- and Reactive Oxygen Species-Dependent Ferroptotic Cell Death in Rice-Magnaporthe oryzae Interactions

(2018) Sarmina Dangol et al.   PLANT CELL

Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit

(2018) Jiangkuo Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

(2018) Antonella Smeriglio et al.   FOOD CHEMISTRY

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

(2018) Taotao Li et al.   FOOD CHEMISTRY

Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage

(2016) Yuyan Zhu et al.   FOOD CHEMISTRY

Effect of Zn and NAA co-treatment on the occurrence of creasing fruit and the peel development of ‘Shatangju’ mandarin

(2016) Juan Li et al.   SCIENTIA HORTICULTURAE

Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit

(2016) Taotao Li et al.   Frontiers in Plant Science

Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C

(2015) Lei Wang et al.   FOOD CHEMISTRY

Novel roles of hydrogen peroxide (H2O2) in regulating pectin synthesis and demethylesterification in the cell wall of rice (Oryza sativa) root tips

(2015) Jie Xiong et al.   NEW PHYTOLOGIST

Network Analysis of Postharvest Senescence Process in Citrus Fruits Revealed by Transcriptomic and Metabolomic Profiling

(2015) Yuduan Ding et al.   PLANT PHYSIOLOGY

Effects of postharvest oligochitosan treatment on anthracnose disease in citrus (Citrus sinensis L. Osbeck) fruit

(2014) Lili Deng et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

(2014) Sunny George Gwanpua et al.   FOOD CHEMISTRY

Reactive oxygen species responsible for beta-glucan degradation

(2013) Audrey M. Faure et al.   FOOD CHEMISTRY

Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection

(2012) Ana-Rosa Ballester et al.   FOOD CHEMISTRY

The promoter region of the Zinnia elegans basic peroxidase isoenzyme gene contains cis-elements responsive to nitric oxide and hydrogen peroxide

(2012) Laura V. Gómez-Ros et al.   PLANTA

1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves

(2012) Qing Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit

(2011) Xuewu Duan et al.   FOOD CHEMISTRY

Transgenically expressed rice germin-like protein1 in tobacco causes hyper-accumulation of H2O2 and reinforcement of the cell wall components

(2010) Joydeep Banerjee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochloraz

(2010) Weining Hao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

In Vivo Cell Wall Loosening by Hydroxyl Radicals during Cress Seed Germination and Elongation Growth

(2009) K. Muller et al.   PLANT PHYSIOLOGY

Modification of pectin polysaccharides during ripening of postharvest banana fruit

(2008) Xuewu Duan et al.   FOOD CHEMISTRY

Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit

(2008) Guiping Cheng et al.   FOOD CHEMISTRY

TheFusariummycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat

(2008) OLIVIA J. DESMOND et al.   MOLECULAR PLANT PATHOLOGY

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

(2007) Guiping Cheng et al.   FOOD CHEMISTRY