Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

标题
Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 641-647
出版商
Elsevier BV
发表日期
2009-05-22
DOI
10.1016/j.foodchem.2009.05.047

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